Chateau Musar Gaston Hochar 75cl

Blend of Cabernet Sauvignon, Cinsault and Carignan – approximately 1/3rd of each. It was fermented in cement vats and then aged for one year in French nevers oak barriques.

It was blended and bottled at the end of the third year following the harvest and aged for a further 3 to 4 years in the cellars of Chateau Musar at Ghazir before its release.